Our little bookshop is growing by leaps and bounds!
With books by authors, art books and books on gastronomy…
Our meeting with publisher David Rosenberg was decisive, and we finally fell for the idea… our book will be ready in March!
With a dozen recipes and magnificent photos by Genevan Guillaume Megevand (https://www.guillaumemegevand.com ), you’ll be able to plunge right into the heart of the universe and intimacy of the Anouch restaurant