Tamara Hussian

Born and raised in Annecy, France, I grew up surrounded by nature and mountains, instilling in me a deep respect for all living things.

My Armenian heritage deeply roots me in the traditions of cooking, hospitality, and foraging.

Having trained at the three-Michelin- starred Clos des Sens, I honed my culinary skills and ignited my passion for connecting with artisans, winemakers, and producers, advocating for a mindful and sustainable approach to gastronomy.

I carefully select ingredients from near and far, ensuring they’re grown with the utmost care and respect.

After enriching experiences at Le Bleu Nuit, and as an independent chef, I am thrilled to invite you into my own space, Anouch, to share my culinary universe with you.